Sunday, March 23, 2008

Horton Hears an Egg Knocking

We had a really great long weekend. The Hero has had several trips away the last little while with several more to come. It isn't easy on me or the crew. We miss him and things are out of sync when he is away. We had orginally planned to sneak away this weekend so we could have some quality family time. The forecast was all over the map so rather than risk bad weather spoiling our plans we decided to stay put, turn off the crackberry (YIPPEE!!) and do what we wanted to do. You know how holidays can sometimes be filled with meeting the expectations of others, following agendas, driving, stress, etc. We chose to avoid that and just spend our time reconnecting and celebrating the gift of what Jesus did for us.

We really had fun this weekend and spent most of it just the 6 of us. We went to see Horton Hears A Who, did traditional things - coloring eggs, stootzing, eating hot cross buns, made new traditions- resurrection cookies, chocolate chip hot cross buns and a new story, reflected, laughed, kids played lots of soccer, discussed why we celebrate Easter, shared dinner with friends and most importantly enjoyed each other.

The Hero has to work tomorrow. The crew has another day off of school. We will need to get to our library books and home reading. I still hope to get a chance to watch the Passion of the Christ again. Kodiak has watched it with me before but La Diva finds it too painful to watch and the boys are too young to understand or see the brutality. Our lesson with the beating of the nuts was sufficient for them.

If you are looking for things to make with that leftover ham. Here are two of my favorites:


This is an easy and economical casserole. I often take it to potlucks along with copies of the recipe.

½ cup Miracle Whip
¼ cup milk
2 cups raw broccoli, chopped
1 ½ cups cheddar cheese, shredded
1 ½ cups ham, cubed
1 ½ cups cooked rotini noodles
½ cup green pepper, chopped

Topping: ¾ cup croutons and ½ cup shredded cheddar cheese

Mix together all ingredients except topping. Top with topping and bake @ 350F for 30 minutes.


Grammie always made these and they are so yummy. Great to make ahead and keep in the freezer.

5 eggs, hard boiled and chopped
1 cup cheddar or Velveeta cheese, cubed
¼ cup, celery, diced
1 tsp. Chopped onion
1 pkg. ham chopped
1 Tbsp. chili sauce or pickled relish
Salt and pepper to taste
Dash of chili powder, if desired
3 Tbsp. salad dressing aka mayo ;)
1 dozen hot dog buns

Mix all together and add salad dressing to moisten. Stuff hot dog buns and wrap in tinfoil. You can put back into the plastic bag the hot dog buns came in and freeze at this time. Put in the oven until the cheese is melted. Don’t use the microwave, they get soggy and you miss out on the crispy bun.

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